{"id": 408350953629184003, "lang": "en", "text": "Good first step MT @USDAFoodSafety Strategy to Reduce #Salmonella in Meat &amp; Poultry to prevent #foodborne illness http://t.co/03AquVTJir", "urls": [{"url": "http://t.co/03AquVTJir", "expanded_url": "http://go.usa.gov/WeGx"}], "user": {"id": 476256944}, "id_str": "408350953629184003", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [{"text": "Salmonella"}, {"text": "foodborne"}], "retrieved": "2017-01-20--22-36-29", "created_at": "Wed Dec 04 21:43:48 +0000 2013", "retweet_count": 5, "user_mentions": [{"id": 20436059, "name": "USDA Food Safety", "screen_name": "USDAFoodSafety"}], "legacy_imported": true}