{"id": 987089497665032193, "lang": "en", "text": "RT @priscialva: This is a sweet story https://t.co/YshJbjo8lX", "urls": [{"url": "https://t.co/YshJbjo8lX", "expanded_url": "https://www.theatlantic.com/business/archive/2018/04/what-its-like-to-work-at-the-museum-of-ice-cream/558269/"}], "user": {"id": 47448886}, "id_str": "987089497665032193", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": true, "hashtags": [], "retrieved": "2018-07-09--03-27-57", "created_at": "Thu Apr 19 22:04:10 +0000 2018", "retweet_count": 5, "user_mentions": [{"id": 553840400, "name": "Priscilla Alvarez", "screen_name": "priscialva"}], "legacy_imported": true, "retweeted_status": {"id": 987033408911093767, "lang": "en", "text": "This is a sweet story https://t.co/YshJbjo8lX", "urls": [{"url": "https://t.co/YshJbjo8lX", "expanded_url": "https://www.theatlantic.com/business/archive/2018/04/what-its-like-to-work-at-the-museum-of-ice-cream/558269/"}], "user": {"id": 553840400}, "id_str": "987033408911093767", "source": "<a href=\"https://about.twitter.com/products/tweetdeck\" rel=\"nofollow\">TweetDeck</a>", "hashtags": [], "created_at": "Thu Apr 19 18:21:17 +0000 2018", "retweet_count": 5, "user_mentions": [], "favorite_count": 33}}