{"id": 986549142964056064, "lang": "en", "text": "RT @leonidkruglyak: All of the world's yeast probably originated in China, writes @sarahzhang https://t.co/oI9Mzkelux", "urls": [{"url": "https://t.co/oI9Mzkelux", "expanded_url": "https://www.theatlantic.com/science/archive/2018/04/yeast-sequencing-china/557930/?utm_source=twb"}], "user": {"id": 47448886}, "id_str": "986549142964056064", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": true, "hashtags": [], "retrieved": "2018-07-09--03-27-57", "created_at": "Wed Apr 18 10:16:59 +0000 2018", "retweet_count": 42, "user_mentions": [{"id": 19416598, "name": "Leonid Kruglyak", "screen_name": "leonidkruglyak"}, {"id": 13893712, "name": "Sarah Zhang", "screen_name": "sarahzhang"}], "legacy_imported": true, "retweeted_status": {"id": 986314394727464960, "lang": "en", "text": "All of the world's yeast probably originated in China, writes @sarahzhang https://t.co/oI9Mzkelux", "urls": [{"url": "https://t.co/oI9Mzkelux", "expanded_url": "https://www.theatlantic.com/science/archive/2018/04/yeast-sequencing-china/557930/?utm_source=twb"}], "user": {"id": 19416598}, "id_str": "986314394727464960", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "hashtags": [], "created_at": "Tue Apr 17 18:44:11 +0000 2018", "retweet_count": 42, "user_mentions": [{"id": 13893712, "name": "Sarah Zhang", "screen_name": "sarahzhang"}], "favorite_count": 69}}