{"id": 934608632028762113, "lang": "en", "text": "RT @AdrienneLaF: This is a work of art. By @jameshamblin, of course. https://t.co/qg7vEDt5VN", "urls": [{"url": "https://t.co/qg7vEDt5VN", "expanded_url": "https://www.theatlantic.com/technology/archive/2017/11/a-nazi-cooks-pasta/546737/"}], "user": {"id": 47448886}, "id_str": "934608632028762113", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": true, "hashtags": [], "retrieved": "2018-02-05--13-19-37", "created_at": "Sun Nov 26 02:23:56 +0000 2017", "retweet_count": 337, "user_mentions": [{"id": 5548952, "name": "Adrienne LaFrance", "screen_name": "AdrienneLaF"}, {"id": 332993870, "name": "James Hamblin", "screen_name": "jameshamblin"}], "legacy_imported": true, "retweeted_status": {"id": 934596376666759170, "lang": "en", "text": "This is a work of art. By @jameshamblin, of course. https://t.co/qg7vEDt5VN", "urls": [{"url": "https://t.co/qg7vEDt5VN", "expanded_url": "https://www.theatlantic.com/technology/archive/2017/11/a-nazi-cooks-pasta/546737/"}], "user": {"id": 5548952}, "id_str": "934596376666759170", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "hashtags": [], "created_at": "Sun Nov 26 01:35:14 +0000 2017", "retweet_count": 337, "user_mentions": [{"id": 332993870, "name": "James Hamblin", "screen_name": "jameshamblin"}], "favorite_count": 808}}