New York Magazine @NYMag
The three owners of Zhego, Sonam Tshering Singye, chef Tobden Jamphel, and Tenzin Norbu, opened their narrow Queens storefront in January with one goal in mind: to give New York its first great Bhutanese restaurant. @chrisecrowley writes https://t.co/oLQFaSMbjK — PolitiTweet.org