New York Magazine @NYMag
When combined with full-fat yogurt, the preserved lemon’s brightness balances smoky grilled zucchini; brushed over a fat-capped pork chop, it cuts through the richness of the meat https://t.co/HObDzQl9Lr — PolitiTweet.org
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New York Magazine @NYMag
When combined with full-fat yogurt, the preserved lemon’s brightness balances smoky grilled zucchini; brushed over a fat-capped pork chop, it cuts through the richness of the meat https://t.co/HObDzQl9Lr — PolitiTweet.org