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Sun Dec 11 06:04:46 +0000 2022

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New York Magazine @NYMag

Pastry chef Katreena Kanney breaks down every pastry at the new K’Far in Brooklyn, including seed-crusted bourekas, coiled sticky buns, and oversize Israeli-style chocolate rugelach https://t.co/iK33sLQpbl — PolitiTweet.org

Posted Dec. 11, 2022