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Fri Dec 09 06:09:49 +0000 2022

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New York Magazine @NYMag

Pastry chef Katreena Kanney breaks down every pastry at the new K’Far in Brooklyn, including seed-crusted bourekas, coiled sticky buns, and oversize Israeli-style chocolate rugelach https://t.co/ciT5oSFcEC — PolitiTweet.org

Posted Dec. 9, 2022