New York Magazine @NYMag
Pastry chef Katreena Kanney breaks down every pastry at the new K’Far in Brooklyn, including seed-crusted bourekas, coiled sticky buns, and oversize Israeli-style chocolate rugelach https://t.co/wuPGNq45te — PolitiTweet.org
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New York Magazine @NYMag
Pastry chef Katreena Kanney breaks down every pastry at the new K’Far in Brooklyn, including seed-crusted bourekas, coiled sticky buns, and oversize Israeli-style chocolate rugelach https://t.co/wuPGNq45te — PolitiTweet.org