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Wed Oct 12 00:02:16 +0000 2022

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New York Magazine @NYMag

Food prices are up, the quality of service is down, and restaurant pros are doing the unthinkable: staying in on their nights off. @chrisecrowley reports on why they're questioning the value proposition of a night out https://t.co/AwPogVeCWZ — PolitiTweet.org

Posted Oct. 12, 2022