New York Magazine @NYMag
Sri Lankan food relies heavily on coconut, lime, spice, and seafood with rice or rice flour-based dishes like hoppers being the respite from all that heat and acid https://t.co/Rz3CPvixH5 — PolitiTweet.org
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Sun Sep 25 18:06:33 +0000 2022
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New York Magazine @NYMag
Sri Lankan food relies heavily on coconut, lime, spice, and seafood with rice or rice flour-based dishes like hoppers being the respite from all that heat and acid https://t.co/Rz3CPvixH5 — PolitiTweet.org