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Tue Sep 13 07:00:36 +0000 2022

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New York Magazine @NYMag

With chefs beset by skyrocketing prices and ongoing labor shortages, restaurants have slashed menus, simplified garnishes, and introduced streamlined recipes — that is, if they can find enough cooks to hire in the first place. @chrisecrowley reports https://t.co/itNf3FQewq — PolitiTweet.org

Posted Sept. 13, 2022