New York Magazine @NYMag
Jorge Dionicio worked as a supervisor at a Cheesecake Factory in the early aughts. Now he's quietly building a following at the Upper East Side sushi restaurant Hiramasa https://t.co/85y4BL3Vgv — PolitiTweet.org
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New York Magazine @NYMag
Jorge Dionicio worked as a supervisor at a Cheesecake Factory in the early aughts. Now he's quietly building a following at the Upper East Side sushi restaurant Hiramasa https://t.co/85y4BL3Vgv — PolitiTweet.org