New York Magazine @NYMag
Yes, they’re good for the classic snack-y foods like French fries and wings. But it turns out they also work magic on vegetables, proteins, baked goods, and, yes, toast https://t.co/OfaqFL52iP — PolitiTweet.org
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Fri Mar 04 22:38:51 +0000 2022
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New York Magazine @NYMag
Yes, they’re good for the classic snack-y foods like French fries and wings. But it turns out they also work magic on vegetables, proteins, baked goods, and, yes, toast https://t.co/OfaqFL52iP — PolitiTweet.org