New York Magazine

New York Magazine @NYMag

New York's outdoor dining program is under fire. But King owner Annie Shi writes that it's proven itself to be a transformative force for good and needs to remain a permanent part of the city https://t.co/pIGsmV4pwf — PolitiTweet.org

New York Magazine @NYMag

@benjwallace Miami's traditional charms have only been amplified in the COVID era: If you can work from anywhere, why not go where you can afford a better house for less, where you can be outside 365 days a year, and where you don’t feel judged for your hustle? https://t.co/kNGBzunDBV — PolitiTweet.org