
Kimberly Atkins Stohr @KimberlyEAtkins
'We don't want to do it wrong. We don't want to put guests or our staff at risk. And every time we learn more, we keep saying we can't rush opening because it might not be worth it, until we can hit a certain threshold.” Via @callumborchers https://t.co/RdjQBOkqcZ — PolitiTweet.org