{"id": 1207366537964855296, "geo": null, "lang": "en", "text": "and better than anything you can eat in DC at any price https://t.co/1BUeCGH7ma", "user": {"id": 45399148, "url": "https://t.co/Uo2w9EF91K", "lang": null, "name": "Jennifer Epstein", "id_str": "45399148", "entities": {"url": {"urls": [{"url": "https://t.co/Uo2w9EF91K", "indices": [0, 23], "display_url": "bloomberg.com/politics/autho\u2026", "expanded_url": "http://www.bloomberg.com/politics/authors/ASKmo1LEDZ4/jennifer-epstein"}]}, "description": {"urls": []}}, "location": "", "verified": true, "following": true, "protected": false, "time_zone": null, "created_at": "Sun Jun 07 19:02:54 +0000 2009", "utc_offset": null, "description": "Reporter at Bloomberg News on the 2020 Democratic campaign trail. Previously covered Trump, Clinton, Obama. jepstein32@bloomberg.net", "followed_by": false, "geo_enabled": true, "screen_name": "jeneps", "listed_count": 2733, "can_media_tag": true, "friends_count": 1795, "is_translator": false, "notifications": false, "statuses_count": 48194, "default_profile": false, "followers_count": 99487, "translator_type": "none", "favourites_count": 18, "profile_image_url": "http://pbs.twimg.com/profile_images/566241898352766976/9bw5CT8u_normal.png", "profile_banner_url": "https://pbs.twimg.com/profile_banners/45399148/1411529795", "profile_link_color": "708090", "profile_text_color": "666666", "follow_request_sent": false, "contributors_enabled": false, "has_extended_profile": false, "default_profile_image": false, "is_translation_enabled": false, "profile_background_tile": true, "profile_image_url_https": "https://pbs.twimg.com/profile_images/566241898352766976/9bw5CT8u_normal.png", "profile_background_color": "1A1B1F", "profile_sidebar_fill_color": "252429", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme9/bg.gif", "profile_sidebar_border_color": "FFFFFF", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme9/bg.gif"}, "place": null, "id_str": "1207366537964855296", "source": "<a href=\"https://about.twitter.com/products/tweetdeck\" rel=\"nofollow\">TweetDeck</a>", "entities": {"urls": [{"url": "https://t.co/1BUeCGH7ma", "indices": [56, 79], "display_url": "twitter.com/jonfasman/stat\u2026", "expanded_url": "https://twitter.com/jonfasman/status/1207356004586938368"}], "symbols": [], "hashtags": [], "user_mentions": []}, "favorited": false, "retweeted": false, "truncated": false, "created_at": "Wed Dec 18 18:26:29 +0000 2019", "coordinates": null, "contributors": null, "quoted_status": {"id": 1207356004586938368, "geo": null, "lang": "en", "text": "https://t.co/MslnvQ98Bu This week I wrote about Chinese cuisine in America, and argued that @xianfoods' hand-ripped\u2026 https://t.co/NoUGVa4QKv", "user": {"id": 86783742, "url": null, "lang": null, "name": "Jon Fasman", "id_str": "86783742", "entities": {"description": {"urls": []}}, "location": "", "verified": true, "following": false, "protected": false, "time_zone": null, "created_at": "Sun Nov 01 19:26:10 +0000 2009", "utc_offset": null, "description": "Washington correspondent, The Economist. Ex-SE Asia, Atlanta, NY, London,Moscow. Author: Geographer\u2019s Library, Unpossessed City. Tweets mine, not my employer\u2019s.", "followed_by": false, "geo_enabled": false, "screen_name": "jonfasman", "listed_count": 172, "can_media_tag": false, "friends_count": 1671, "is_translator": false, "notifications": false, "statuses_count": 14972, "default_profile": false, "followers_count": 3678, "translator_type": "none", "favourites_count": 5449, "profile_image_url": "http://pbs.twimg.com/profile_images/945973578184392704/AM9oKUw3_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/86783742/1501414277", "profile_link_color": "ABB8C2", "profile_text_color": "333333", "follow_request_sent": false, "contributors_enabled": false, "has_extended_profile": false, "default_profile_image": false, "is_translation_enabled": false, "profile_background_tile": true, "profile_image_url_https": "https://pbs.twimg.com/profile_images/945973578184392704/AM9oKUw3_normal.jpg", "profile_background_color": "131516", "profile_sidebar_fill_color": "EFEFEF", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme14/bg.gif", "profile_sidebar_border_color": "EEEEEE", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme14/bg.gif"}, "place": null, "id_str": "1207356004586938368", "source": "<a href=\"https://mobile.twitter.com\" rel=\"nofollow\">Twitter Web App</a>", "entities": {"urls": [{"url": "https://t.co/MslnvQ98Bu", "indices": [0, 23], "display_url": "economist.com/books-and-arts\u2026", "expanded_url": "https://www.economist.com/books-and-arts/2019/12/21/the-apotheosis-of-chinese-cuisine-in-america"}, {"url": "https://t.co/NoUGVa4QKv", "indices": [117, 140], "display_url": "twitter.com/i/web/status/1\u2026", "expanded_url": "https://twitter.com/i/web/status/1207356004586938368"}], "symbols": [], "hashtags": [], "user_mentions": [{"id": 109334198, "name": "Xi'an Famous Foods", "id_str": "109334198", "indices": [92, 102], "screen_name": "xianfoods"}]}, "favorited": false, "retweeted": false, "truncated": true, "created_at": "Wed Dec 18 17:44:37 +0000 2019", "coordinates": null, "contributors": null, "retweet_count": 5, "favorite_count": 20, "is_quote_status": false, "possibly_sensitive": false, "in_reply_to_user_id": null, "in_reply_to_status_id": null, "in_reply_to_screen_name": null, "in_reply_to_user_id_str": null, "in_reply_to_status_id_str": null}, "retweet_count": 1, "favorite_count": 3, "is_quote_status": true, "quoted_status_id": 1207356004586938368, "possibly_sensitive": false, "in_reply_to_user_id": null, "quoted_status_id_str": "1207356004586938368", "in_reply_to_status_id": null, "in_reply_to_screen_name": null, "in_reply_to_user_id_str": null, "in_reply_to_status_id_str": null}