
HHS.gov @HHSGov
Follow these #FoodSafety tips for healthy holiday cooking: 1. Cut out cross-contamination 2. Cook foods to the proper temperature 3. Don’t let leftovers linger— refrigerate them promptly Get 11 more tips for #12DaysOfHealth: https://t.co/LoVHwCUpBN #ThursdayThoughts https://t.co/Sln5Y5vm1A — PolitiTweet.org