{"id": 738046102436347904, "lang": "en", "text": "RT @US_FDA: FDA draft guidance to food industry for voluntarily reducing sodium in processed &amp; commercially prepared food. https://t.co/KeG\u2026", "urls": [], "user": {"id": 44783853}, "id_str": "738046102436347904", "source": "<a href=\"http://sproutsocial.com\" rel=\"nofollow\">Sprout Social</a>", "deleted": false, "hashtags": [], "retrieved": "2017-09-14--05-22-13", "created_at": "Wed Jun 01 16:34:37 +0000 2016", "retweet_count": 35, "user_mentions": [{"id": 208120290, "name": "U.S. FDA", "screen_name": "US_FDA"}], "legacy_imported": true, "retweeted_status": {"id": 737988859703742468, "lang": "en", "text": "FDA draft guidance to food industry for voluntarily reducing sodium in processed &amp; commercially prepared food. https://t.co/KeGoEW6QQb", "urls": [{"url": "https://t.co/KeGoEW6QQb", "expanded_url": "http://go.usa.gov/cSkAj"}], "user": {"id": 208120290}, "id_str": "737988859703742468", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "hashtags": [], "created_at": "Wed Jun 01 12:47:09 +0000 2016", "retweet_count": 35, "user_mentions": [], "favorite_count": 23}}