Matt Fuller @MEPFuller
Me drinking Chardonnay: Crisp. Probably a high TA. No buttery notes, doubt it went through malolactic fermentation. And it’s pretty dry! *looks up winemaker notes to see it has 0.46 Titratable Acidity, 0.56 Residual Sugar, and went through malolactic* Ah, well, nevertheless... — PolitiTweet.org