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Last Checked Oct. 7, 2020

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Sat Jan 11 02:13:09 +0000 2020

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Matt Fuller @MEPFuller

Me drinking Chardonnay: Crisp. Probably a high TA. No buttery notes, doubt it went through malolactic fermentation. And it’s pretty dry! *looks up winemaker notes to see it has 0.46 Titratable Acidity, 0.56 Residual Sugar, and went through malolactic* Ah, well, nevertheless... — PolitiTweet.org

Posted Jan. 11, 2020 Hibernated