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Last Checked Nov. 8, 2019

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Sun May 19 16:45:41 +0000 2019

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Matt Fuller @MEPFuller

Developing theory: The worse the color on Rosé — lighter, more orange and salmon-y — the better the wine. (Basically just thinking the winemakers loved the taste enough to not get the color right.) — PolitiTweet.org

Posted May 19, 2019 Hibernated