Elahe Izadi | الهه @ElaheIzadi
@MotherhoodnMore hello! it's a very small pot, maybe like a quart or two? trick is to learn your stove, and make sure you have the heat up high enough in the beginning before you turn it down for steaming the rice. if you steam too long, the tahdig gets soggy. if it's up too high, you burn it. — PolitiTweet.org
