
Elahe Izadi | الهه @ElaheIzadi
@lostblackboy This is a good breakdown. Don't overcook the rice if you're doing saffron/yogurt (tacheen) version (think aldente pasta). It also takes time to get to know your pot and timing so you don't burn but don't end up with soggy bread (for lavash) https://t.co/8ALyEtg48R — PolitiTweet.org