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@ElijahSchaffer ↗

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Last Checked Nov. 20, 2022

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Sat Nov 12 02:27:20 +0000 2022

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E @ElijahSchaffer

I meant to do medium rare but ended up cooking it medium rare+ or closer to medium But It’s a choice cut so it’s not a big deal, isn’t the ideal texture and flavor to begin with and fills up my stomach. Red meat is so satisfying. I try to eat it for at least 4-5 meals a week — PolitiTweet.org

@ElijahSchaffer And how did you cook that steak, sir?

Posted Nov. 12, 2022

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E @ElijahSchaffer

I meant to do medium rare but ended up cooking it medium rare + or closer to medium But I’m a choice cut it’s not a big deal, isn’t the ideal texture and flavor to begin with and fills up my stomach. Red meat is so satisfying. I try to eat it for at least 4-5 meals a week — PolitiTweet.org

@ElijahSchaffer And how did you cook that steak, sir?

Posted Nov. 12, 2022 Just a Typo

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E @ElijahSchaffer

Agreed when you plan well and make the time. Crockpot works well too @Cernovich taught me about the sous vide and it has saved me a ton of $$$ by making choice ribeyes tender enough to pass as prime to untrained tastes I can tell the difference but it’s marginal — PolitiTweet.org

@ElijahSchaffer Sous vide or slow cooking is needed for low grade meats. I'm also hoping for new better smoking and… https://t.co/JtQCVzE5ZJ

Posted Nov. 12, 2022