{"id": 1010334229123751936, "lang": "en", "text": "RT @hels: I wrote about the creed of the hypocrite: Love the taco, deport the taquero https://t.co/ypFC1fdzQO", "urls": [{"url": "https://t.co/ypFC1fdzQO", "expanded_url": "https://www.newyorker.com/culture/annals-of-gastronomy/the-unsurprising-absurdity-of-kirstjen-nielsen-and-stephen-miller-eating-mexican-food-during-a-border-crisis"}], "user": {"id": 3496641}, "id_str": "1010334229123751936", "source": "<a href=\"http://twitter.com/download/iphone\" rel=\"nofollow\">Twitter for iPhone</a>", "deleted": false, "hashtags": [], "retrieved": "2018-11-18--00-09-31", "created_at": "Sat Jun 23 01:30:25 +0000 2018", "retweet_count": 379, "user_mentions": [{"id": 15676413, "name": "your friend Helen", "screen_name": "hels"}], "legacy_imported": true, "retweeted_status": {"id": 1010229273431609348, "lang": "en", "text": "I wrote about the creed of the hypocrite: Love the taco, deport the taquero https://t.co/ypFC1fdzQO", "urls": [{"url": "https://t.co/ypFC1fdzQO", "expanded_url": "https://www.newyorker.com/culture/annals-of-gastronomy/the-unsurprising-absurdity-of-kirstjen-nielsen-and-stephen-miller-eating-mexican-food-during-a-border-crisis"}], "user": {"id": 15676413}, "id_str": "1010229273431609348", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "hashtags": [], "created_at": "Fri Jun 22 18:33:22 +0000 2018", "retweet_count": 379, "user_mentions": [], "favorite_count": 1100}}