{"id": 1005255854801784833, "lang": "en", "text": "RT @hels: I wrote about my pal Tony https://t.co/4STkQsUxVV", "urls": [{"url": "https://t.co/4STkQsUxVV", "expanded_url": "https://www.newyorker.com/culture/annals-of-gastronomy/anthony-bourdain-and-the-power-of-telling-the-truth"}], "user": {"id": 3496641}, "id_str": "1005255854801784833", "source": "<a href=\"http://twitter.com/download/iphone\" rel=\"nofollow\">Twitter for iPhone</a>", "deleted": false, "hashtags": [], "retrieved": "2018-11-18--00-09-31", "created_at": "Sat Jun 09 01:10:47 +0000 2018", "retweet_count": 4092, "user_mentions": [{"id": 15676413, "name": "your friend Helen", "screen_name": "hels"}], "legacy_imported": true, "retweeted_status": {"id": 1005154693352390657, "lang": "en", "text": "I wrote about my pal Tony https://t.co/4STkQsUxVV", "urls": [{"url": "https://t.co/4STkQsUxVV", "expanded_url": "https://www.newyorker.com/culture/annals-of-gastronomy/anthony-bourdain-and-the-power-of-telling-the-truth"}], "user": {"id": 15676413}, "id_str": "1005154693352390657", "source": "<a href=\"http://twitter.com/download/iphone\" rel=\"nofollow\">Twitter for iPhone</a>", "hashtags": [], "created_at": "Fri Jun 08 18:28:48 +0000 2018", "retweet_count": 4092, "user_mentions": [], "favorite_count": 14925}}