Ashley Parker @AshleyRParker
Controversial opinion: Ottolenghi cookbook is overrated. Yes, the photos are beautiful, as is the thick cover material. BUT the recipes are WAY too hard for a casual cook and you can never find his ingredients — dried barberries, 2 tbsp Pilpelchuma — spur of the moment. — PolitiTweet.org
Anne Helen Petersen @annehelen
What's the best cook book you've bought in the last few years that was not written by Alison Roman or Ottolenghi ???
