Buck Sexton @BuckSexton
My rule for “the special” at a restaurant is, if it feels like the server is pushing it on you, avoid. But if it’s truly seasonal- soft shell crab, for instance- it can be the pro move. Gotta feel it out. — PolitiTweet.org
BC the Man @BCakaTheMan
@BuckSexton Ask the bartender or sever what they like on the menu; the staff (especially experienced) at a good res… https://t.co/A5MpL7kqI3