Buck Sexton @BuckSexton
Apparently the masks, plexiglass dividers, 25% occupancy limits, hand sanitizer stations, virtual menus, and 10pm curfew for NYC restaurants were not enough Which forces the question: why the hell were we made to do all of that nonsense in the first place? — PolitiTweet.org
The New York Times @nytimes
Indoor dining could end in New York City as early as next week under the governor’s new plan, threatening restauran… https://t.co/KUnWf2G9t4
