Christina Pushaw ๐ ๐บ๐ธ @ChristinaPushaw
@gwardhome Right, Iโve noticed that. Most Cuban food Iโve tried isnโt spicy at all. Mexican food can be spicier. Different South American cuisines are as different as the various European cuisines and most arenโt spicy. When I think of spicy food I think Indian and Thai. — PolitiTweet.org