Mark Z. Barabak @markzbarabak
Grasshoppers are often boiled, toasted and seasoned with lemon, salt and chile before they’re rolled into a tortilla or plucked from a bowl. But a push by scientists has inspired new products; grasshopper hamburgers, sauces and pizza @leilamillersays https://t.co/t1UwbH6dX1 — PolitiTweet.org