Dr Philippa Whitford @Dr_PhilippaW
@DeMcbot @wgsaraband For every kilo of Rhubab I only use 500g JAM sugar, 1 sachet pectin, some lemon juice and lots of grated fresh ginger. Don’t add any water as will come out of rhubarb. ½ calories of bought jam. #FaveJam — PolitiTweet.org