{"id": 1595940340879400961, "geo": null, "lang": "en", "text": "Slow cooked collard greens.\nFirst 4 hours on high. Add onions, meat, chopped jalape\u00f1os and 1 tsp of salt in 8 cups\u2026 https://t.co/qPz2WW66dQ", "user": {"id": 282695161, "url": "http://www.waynedupree.com", "lang": null, "name": "Wayne DuPree (Shadow-Banned) \ud83c\uddfa\ud83c\uddf8", "id_str": "282695161", "location": "USAF Desert Storm/Shield Vet", "verified": true, "following": null, "protected": false, "time_zone": null, "created_at": "Fri Apr 15 18:32:32 +0000 2011", "utc_offset": null, "description": "\uea00 Proud dad of 3! Join our Award-Winning Podcast - Mon-Fri 12-1 pm ET at http://Rumble.com/WayneDupreeShow; Support \ud83d\udc49\ud83c\udffd http://GiveSendGo.com/WayneDupreeShow", "geo_enabled": true, "screen_name": "WayneDupreeShow", "listed_count": 2076, "friends_count": 16590, "is_translator": false, "notifications": null, "statuses_count": 70455, "default_profile": false, "followers_count": 471896, "translator_type": "regular", "favourites_count": 40477, "profile_image_url": "http://pbs.twimg.com/profile_images/1593108610338398208/jzzPzd0w_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/282695161/1663119319", "profile_link_color": "ABB8C2", "profile_text_color": "000000", "follow_request_sent": null, "contributors_enabled": false, "default_profile_image": false, "withheld_in_countries": [], "profile_background_tile": false, "profile_image_url_https": "https://pbs.twimg.com/profile_images/1593108610338398208/jzzPzd0w_normal.jpg", "profile_background_color": "000000", "profile_sidebar_fill_color": "F6F2E1", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme1/bg.png", "profile_sidebar_border_color": "000000", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme1/bg.png"}, "place": null, "id_str": "1595940340879400961", "source": "<a href=\"http://twitter.com/download/iphone\" rel=\"nofollow\">Twitter for iPhone</a>", "entities": {"urls": [{"url": "https://t.co/qPz2WW66dQ", "indices": [116, 139], "display_url": "twitter.com/i/web/status/1\u2026", "expanded_url": "https://twitter.com/i/web/status/1595940340879400961"}], "symbols": [], "hashtags": [], "user_mentions": []}, "favorited": false, "retweeted": false, "truncated": true, "created_at": "Fri Nov 25 00:40:03 +0000 2022", "coordinates": null, "quote_count": 0, "reply_count": 0, "contributors": null, "filter_level": "low", "timestamp_ms": "1669336803060", "retweet_count": 0, "extended_tweet": {"entities": {"urls": [], "symbols": [], "hashtags": [], "user_mentions": []}, "full_text": "Slow cooked collard greens.\nFirst 4 hours on high. Add onions, meat, chopped jalape\u00f1os and 1 tsp of salt in 8 cups of chicken broth \nLast 2 hours on high. Add 2-3 lbs of collard greens \ud83e\udd6c", "display_text_range": [0, 186]}, "favorite_count": 0, "is_quote_status": false, "in_reply_to_user_id": null, "in_reply_to_status_id": null, "in_reply_to_screen_name": null, "in_reply_to_user_id_str": null, "in_reply_to_status_id_str": null}