
Ravi Karkara @ravikarkara
Tadka has been an integral part of our cooking for hundreds of years, not just for its flavours but also for its #health benefits. Watch the video to learn the science behind why it is significant in #IndianCuisine. @aiforfood @TheVikasKhanna @vkhosla https://t.co/t6RWX6zl0y — PolitiTweet.org