Shashi Tharoor @ShashiTharoor
This is so gracious of you, @edanderson1. You're welcome at my breakfast table anytime! Tip: the secret of tasty idlis lies in the fermentation (too little makes it bland, too short could make it rubbery). But accompaniments are key: idlis both absorb &complement their flavours. — PolitiTweet.org
Edward Anderson @edanderson101
If I took up everyone's offers to provide me with delicious idlis - from all corners of India & beyond - I wouldn't… https://t.co/5mKhM…