Shashi Tharoor @ShashiTharoor
@edanderson101 @ishaantharoor Try it with a plate of steaming idlis, accompanied by coconut chutney with a garnish of mustard seeds, a red-chilli-and-onion samandi & some molagapodi w/melted ghee. If the idli batter has been fermented right, it’s the closest thing to heaven on this earth! Class will be better — PolitiTweet.org