The Washington Post @washingtonpost
Researchers assessed the diets of almost 200,000 middle-aged adults for a 10-year-period and found a “higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer.” https://t.co/kG3FZEzhiV https://t.co/3Mid5z7axy — PolitiTweet.org