The Washington Post @washingtonpost
For a while, plant-based meats — those concoctions of soy, oils, yeast and potatoes that are designed to look, feel and bleed like meat — seemed unstoppable. Then, a slump. Sales plateaued in 2021 and some of plant-based-meat darlings began to dip. https://t.co/VRuDe6RAyD https://t.co/gJqIx9GTmG — PolitiTweet.org