The Washington Post @washingtonpost
Jamaican gizzada are typically made as small tarts, but converting them to bars helps them become an anytime dessert. https://t.co/q473neMTkY — PolitiTweet.org
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Sun Dec 04 20:15:06 +0000 2022
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The Washington Post @washingtonpost
Jamaican gizzada are typically made as small tarts, but converting them to bars helps them become an anytime dessert. https://t.co/q473neMTkY — PolitiTweet.org