
The Washington Post @washingtonpost
Fruited sours are challenging the conventions of hops-and-barley beer flavors and helping breweries attract new drinkers, Ruvani de Silva writes. https://t.co/RxXREaNuXK — PolitiTweet.org
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Likely AvailableThe Washington Post @washingtonpost
Fruited sours are challenging the conventions of hops-and-barley beer flavors and helping breweries attract new drinkers, Ruvani de Silva writes. https://t.co/RxXREaNuXK — PolitiTweet.org