
The Washington Post @washingtonpost
Chain restaurants — those ubiquitous monuments to corporate consistency, from Applebee’s to Arby’s, Olive Garden to Pizza Hut — are most common in Kentucky, West Virginia and Alabama. They’re rarest in Vermont, Alaska and Hawaii. https://t.co/4f7JTxIlNm https://t.co/PKUEEZVP8h — PolitiTweet.org