The Washington Post

@washingtonpost ↗

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Last Checked Aug. 17, 2022

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Mon Jun 27 10:24:05 +0000 2022

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The Washington Post @washingtonpost

This shelf-stable version of pickled tomatoes from food writer Anna Voloshyna’s mom relies on an herby, spicy, sweet-and-sour marinade that gives the tomatoes a vibrant flavor and appealing texture. https://t.co/y3WxWjCdty — PolitiTweet.org

Posted June 27, 2022 Hibernated

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The Washington Post @washingtonpost

The city has highest rate of senior food insecurity in the country. And while D.C. has launched several supporting programs to help seniors access healthy meals, some have fallen through the cracks. https://t.co/jdzMuhbed6 — PolitiTweet.org

Posted June 27, 2022 Hibernated

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The Washington Post @washingtonpost

“No, there aren’t really any rules when it comes to constructing an ice cream sundae but I encourage you to practic… https://t.co/noXXdfYLE6 — PolitiTweet.org

Posted June 27, 2022 Hibernated