
The Washington Post @washingtonpost
“We like to call this food apartheid because the absence of these grocery stores is reflective of the range of policy choices and decisions that public and private sector leaders made,” said Henry-Louis Taylor Jr., a professor at the University at Buffalo. https://t.co/WPWGN6eSY9 https://t.co/RkPmUj36Ns — PolitiTweet.org