Brandon Darby

@brandondarby ↗

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Last Checked Aug. 16, 2022

Created

Mon Jul 06 20:37:51 +0000 2020

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Brandon Darby @brandondarby

@Rosarian4 Takes about 35-40 to get to 165. The extra time is ok because they are still juicy, as they are dark meat, but the skin feels like fried chicken in my mouth—without the oil and breading — PolitiTweet.org

Posted July 6, 2020 Hibernated

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Brandon Darby @brandondarby

I just took chicken thighs, skin on, coated them heavily in Chef Paul’s Poultry Magic, then roasted them on 420 for an hour. They had texture like fried chicken and they were tasty and juicy. — PolitiTweet.org

Posted July 6, 2020 Hibernated

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Brandon Darby @brandondarby

@JanaUC Correct — PolitiTweet.org

Posted July 6, 2020 Hibernated