Brandon Darby @brandondarby
@dougstafford I shredded cabbage and carrots. Sliced some onion thin. Put it in a bowl. Boiled cups of water, about a tablespoon of salt, then added 3/4 cup vinegar. Added some sources (oregano, mustard seed, black pepper) then poured hot liquid over cabbage-carrot-onion mix. Stirred. Waited. — PolitiTweet.org
