Brandon Darby @brandondarby
@blockofwoods 10lb pork belly. 1/2 cup Kosher salt, 1/2 cup dark brown sugar, 1/4 cup black pepper, 1/2 cup maple syrup, 2tsp Prague powder. Rub it, put covered in fridge, turn every day for 7-11 days. Take out, wash off, soak for 1-2 hrs in water. Let sit open in fridge over night. Smoke. — PolitiTweet.org
