Amanda Becker @AmandaBecker
Ok fellow enthusiastic home chefs, what is the one cooking step you absolutely *cannot stand*? Mine is shredding even semi-soft cheese, such as the gruyere for this sunchoke gratin, because it clogs up my microplane grater and then shreds my sponge when cleaning it. https://t.co/rPE4MgDkac — PolitiTweet.org