Amanda Becker @AmandaBecker
It’s time for #QuarantineBread shaping! I find it easiest on counter to get appropriate “drag” & build dough tension. Lightly flour clean counter - wipe w/ water if you’ve used sanitizing products! Halve. Shape. Invert into floured bannetons or bowls. 2.5h final proof then bake! https://t.co/yTDUUiddqE — PolitiTweet.org