Amanda Becker

@AmandaBecker ↗

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Last Checked Aug. 4, 2020

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Tue Mar 31 17:56:11 +0000 2020

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Amanda Becker @AmandaBecker

You do the folding at various stages to help the gluten develop so the bread will hold its shape better once you shape and bake. No gluten free bread here! Allll the gluten. — PolitiTweet.org

Posted March 31, 2020 Hibernated

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Amanda Becker @AmandaBecker

@TheSeaFarmer I use a mix of all purpose, whole wheat and rye in these proportions for two loaves. https://t.co/munfIWcD5R — PolitiTweet.org

Posted March 31, 2020 Hibernated

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Amanda Becker @AmandaBecker

@wexler No yeast needed! Just search the hashtag and I walked people through doing a starter. You can still order flour direct from King Arthur, Whole Foods has it some days, and Seylou has flour for pickup. — PolitiTweet.org

Posted March 31, 2020 Hibernated