Amanda Becker @AmandaBecker
What I love about sourdough is that it’s part precise science experiment & part intuitive art form. I fed the same starter in 2 diff containers & look at the difference 8 hrs later! Mine is nearly doubling in 4-6 hrs & may be ready for bake prep tonite! #QuarantineBread Day 7 https://t.co/m9j9DriUE0 — PolitiTweet.org
